Discover the authentic taste of Halloumi Cheese, a Mediterranean treasure that elevates any dish with its unique texture and flavor. Traditionally made from a mix of goat’s and sheep’s milk, with some versions incorporating cow’s milk, this cheese is celebrated for its distinctive firmness and ability to withstand high heat.
Perfect for grilling or frying, Halloumi develops a delightfully crispy crust while maintaining a soft and chewy center. Its savory, slightly salty taste makes it an excellent addition to salads, wraps, or served as a standalone appetizer with a drizzle of olive oil and fresh herbs.
Halloumi’s versatility and satisfying texture make it a favorite for both everyday meals and gourmet creations. Whether you’re enjoying it fresh or hot off the grill, this cheese promises a memorable culinary experience with every bite.